Easy royal icing

2.0 cup, unsifted Powdered Sugar
2.0 tbsp Light Corn Syrup
3-3.5 tablespoons Milk, 2%, with added nonfat milk solids, without added vit A

To make the icing 1. In large mixing bowl, whisk together the powdered sugar, corn syrup, vanilla extract, milk (start with 3 tablespoons) until well combined. To test the icing lift the whisk or spoon from the bowl, you should still the ribbons of icing that fall back into the bowl for a few seconds. If needed add more milk to thin or more powdered sugar to thicken. 2. Separate the icing into mixing bowls and add food coloring as needed. If icing becomes thinner because of food coloring add powdered sugar till it reaches desired consistency. * To reduce thinning of icing use gel food dye.*

Serving Size: 1/25 of the batch

Number of Servings: 25.0

Recipe submitted by SparkPeople user HEAHTERALLEN.