low carb double bacon cheeseburger casserole


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 511.0
  • Total Fat: 42.2 g
  • Cholesterol: 166.2 mg
  • Sodium: 769.1 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.4 g

View full nutritional breakdown of low carb double bacon cheeseburger casserole calories by ingredient


Introduction

the eggs and cream cheese combine to make the "taste" of a bun to make this really satisfying the eggs and cream cheese combine to make the "taste" of a bun to make this really satisfying
Number of Servings: 8

Ingredients

    0.2 oz onions, raw, purple/red (1 slice)
    16 oz Ground beef, extra lean (15% fat) pan broiled
    6 oz Cream Cheese
    2 large Egg, fresh, whole, raw
    8 tbsp Kraft Real Mayo
    .5 cup Parmesan Cheese, grated
    .33 serving shredded mozzarela cheese (super store) (by BOPEEP)
    2 cup, shredded Cheddar Cheese
    3 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
    1 tsp Baking Powder
    .5 tsp Lawrys Seasoned Salts

Tips

although it is low in carbs don't go overboard as it is high in calories


Directions

preheat oven to 375 degrees
fry the onion and hamburger until thoroughly cooked and crumbled. drain.
in large bowl beat cream cheese and eggs til smooth and creamy.
add the mayo, baking powder and salt, mix well.
add the cheeses and mix to combine.
Stir in the beef and bacon and pour into a greased 9" x 13" baking dish.
bake for 25 - 30 min. until brown and bubbley. let cool 5 min and serve

Serving Size: 8 - 3" x 4'" servomgs

Number of Servings: 8

Recipe submitted by SparkPeople user SUZYQUEF.

Member Ratings For This Recipe


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    Incredible!
    This was fantastic and simple I did add some chopped jalapeņos. - 9/13/19