Keto Blueberry Muffins

Keto Blueberry Muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 276.2
  • Total Fat: 23.2 g
  • Cholesterol: 46.5 mg
  • Sodium: 411.8 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 7.4 g

View full nutritional breakdown of Keto Blueberry Muffins calories by ingredient


Introduction

Low Carb Keto Blueberries Muffins with Almond Flour
They are healthy and gluten free.
Low Carb Keto Blueberries Muffins with Almond Flour
They are healthy and gluten free.

Number of Servings: 12

Ingredients

    300 grams Kirkland blanched almond flour (by BRENDA196122)
    4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
    2 tsp Baking Powder
    1 tsp Baking Soda
    1 tsp Salt
    180 gram Lakanto Monkfruit Sweetener (1 tsp) (by W0NDERW0MAN2)
    7 tbsp Chosen Foods Avocado Oil
    3 large Egg, fresh, whole, raw
    1 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk
    2 tsp Vanilla Extract
    1 cup Blueberries, fresh

Tips

Eggs at room temperature


Directions

Preheat over 350 f
Cook time 25-30 min

Serving Size: make 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SIRINUN24.

Member Ratings For This Recipe


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    Thanks - 10/3/19