Pumpkin Protein Muffins

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 92.4
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 214.5 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.1 g

View full nutritional breakdown of Pumpkin Protein Muffins calories by ingredient


Healthy on the go snack. Healthy on the go snack.
Number of Servings: 16


    2 cup Heart Smart Bisquick (mix only)
    8 tbsp Herbalife Protein Drink Mix, vanilla
    1 medium (7" to 7-7/8" long) Banana, fresh
    1 cup Farmers Market Organic Pumpkin Puree
    1 serving Truvia Natural Sweetener
    1/2 c Almond Milk


First prep heat oven @ 350
Glad Muffin pan and Muffin holders ( I like using FUN ones that have seasonal decorations on them)
You'll need two mixing bowls
For mixing bowl #1 :
1 whole Banana and smash in right in the bowl
1 can Pumpkin Puree
1/4 c Truvia (sugar)

Mix all the ingredients together. Set a side.

Mixing Bowl 2 :
2 c Bisquick
1/2 c Protein Drink Mix (Vanilla) *optional
1/3 Almond Milk (or more)

Now, mixing bowl 1 and bowl 2 together. Then added the Almond milk at the end , want the batter be thick and heavy not water. Last stop at the Mini Chocolate Chips and large scoop of batter into individual muffin cup. Bake for 23-25 mins.

Serving Size: 1 Muffin