Rooten Tooten Chilli

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 326.8
  • Total Fat: 16.6 g
  • Cholesterol: 56.8 mg
  • Sodium: 1,386.7 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 7.1 g
  • Protein: 19.7 g

View full nutritional breakdown of Rooten Tooten Chilli calories by ingredient
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Savory Chilli Savory Chilli
Number of Servings: 6


    1 lb Ground beef, lean
    1 large Onion, chopped
    2 cloves garlic, crushed
    1 28oz can diced tomatoes, drained
    2 stalks celery, sliced
    3 Tbsp chilli powder
    2 tsp Salt
    1 tsp Sugar
    1 tsp Worcestershire Sauce
    1 15oz kidney beans, drained and rinced


In a large saucepan cook beef, onion, and garlic until no longer pink. Add all ingredients, except kidney beans. Bring to a boil, reduce heat, cover and simmer for 1 hour. Add beans and bring to a boil. Simmer uncovered for 30 minutes. The longer you simmer the chilli after you add the beans, the thicker it becomes.

Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user PATRICKVAILLANT.

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Member Ratings For This Recipe

  • Very Good
    Except for the celery, this is my five minute chili - 10/17/19

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