Lowfat Chocolate Chip Cupcakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 120.8
  • Total Fat: 4.1 g
  • Cholesterol: 26.7 mg
  • Sodium: 156.6 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Lowfat Chocolate Chip Cupcakes calories by ingredient
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Number of Servings: 24

Ingredients

    1 box yellow cake mix
    1 cup water
    1/3 cup lowfat buttermilk
    3 eggs
    1/2 cup mini chocolate chips

Directions

1. Preheat oven to 350 and spray two muffin tins with nonstick baking spray
2. Mix all ingredients, minus the chips, via the directions on the box.
3. Stir in the chocolate chips after everything is well-blended.
4. Divide the batter into the muffin tins.
5. Bake at 350 for 18 minutes or until a toothpick comes out clean. Place tins on cooling racks.
6. Let cool in tins for about 10 minutes. Then remove and continue cooling cupcakes on racks.

Makes 24 cupcakes.

Number of Servings: 24

Recipe submitted by SparkPeople user JENSHAINES.

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