Homemade Cream of Chicken Soup (GF, DF)
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 412.7
- Total Fat: 40.5 g
- Cholesterol: 60.0 mg
- Sodium: 2,583.5 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.9 g
- Protein: 4.7 g
View full nutritional breakdown of Homemade Cream of Chicken Soup (GF, DF) calories by ingredient
Introduction
Gluten-free, Dairy-free. Make several days ahead of time for use in recipes. Gluten-free, Dairy-free. Make several days ahead of time for use in recipes.Number of Servings: 1
Ingredients
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0.10 tsp Pepper, black
0.75 cup (8 fl oz) Chicken Broth or Bouillon
0.50 cup Milk, Blue Diamond Almond Breeze Almond Milk Refrigtd (1 cup)
0.50 serving Bob's Red Mill Almond Flour - per 1/4 Cup
0.66 tbsp Extra Virgin Olive Oil
0.10 serving Green Onion (fresh-1 stalk)
0.50 tsp Morton Iodized Salt
2 tbsp Kerrygold (Pure Irish Butter)
.5 tsp Thyme, ground
.5 tsp Oregano, ground
.5 tsp Rosemary, dried
Tips
Make several days ahead of time for use in recipes, such as stuffing, casserole, mashed potatoes or cauliflower.
Directions
Heat oil, add green onion and saute till softened. Add butter; melt it, sprinkle in flour and whisk to combine. Cook and wish one min, while slowly adding chicken broth to create smooth sauce. Add milk and seasonings, turn up heat to med-high and bring to bubble; stir constantly. Turn heat down to medium; simmer while stirring until thick (3-4 min). Remove saucepan.
Serving Size: Makes 1 (1.25 cup) serving
Serving Size: Makes 1 (1.25 cup) serving
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