Mama's Potato Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 157.3
- Total Fat: 10.0 g
- Cholesterol: 98.9 mg
- Sodium: 307.1 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.7 g
- Protein: 4.6 g
View full nutritional breakdown of Mama's Potato Salad calories by ingredient
Introduction
I got this recipe from Taste of Home Magazine. It brings back memories of some of the potato salad I have eaten over the years. I hope you enjoy it as much as I. I was surprised at the low calories per serving. I got this recipe from Taste of Home Magazine. It brings back memories of some of the potato salad I have eaten over the years. I hope you enjoy it as much as I. I was surprised at the low calories per serving.Number of Servings: 12
Ingredients
-
6 large hard boiled eggs
1.5 cup finely chopped raw Onions
1/2 cup Mayonnaise
3 to 4 medium boiled white potatoes
1/2 cup evaporated canned milk
3 tbsp Cider Vinegar
2 tbsp Gulden's Brown and Spicy Mustard
1/4 cup Granulated Sugar
1 tsp Salt
1/4 tsp Pepper, black
Additional hard-boiled eggs, sliced
Paprika
Tips
From Taste of Home: To prevent potatoes from mushing out and losing their shape, add a small amount of vinegar to their cooking water: 1/2 teaspoon is plenty.
For salads, we find that firm and flavorful Yukon Golds, new potatoes and redskin potatoes yield great results. Starchier russet potatoes can work, but they tend to fall apart.
The beautiful thing about this type of salad is that it's very easy to customize. Start with half the amounts of ingredients such as sugar, mustard and vinegar, then adjust levels to your personal taste.
Directions
Cook potatoes with skin on in boiling salted water until tender. Drain and cool. Peel cooled potatoes; then cut into chunks. Separate egg yolks from whites. Set yolks aside. Chop whites and add to potaotes with onion.
In a small bowl, mash egg yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over potaotes. Taste, and adjust seasonings to taste. Spoon into a serving bowl. Garniosh with egg slices and paprika. Chill until serving.
Serving Size: Makes 12 1-cup servings
In a small bowl, mash egg yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over potaotes. Taste, and adjust seasonings to taste. Spoon into a serving bowl. Garniosh with egg slices and paprika. Chill until serving.
Serving Size: Makes 12 1-cup servings
