Mexican Skillet w ground turkey and rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 299.5
- Total Fat: 9.9 g
- Cholesterol: 56.1 mg
- Sodium: 245.0 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 2.2 g
- Protein: 18.6 g
View full nutritional breakdown of Mexican Skillet w ground turkey and rice calories by ingredient
Introduction
Just threw this together Just threw this togetherNumber of Servings: 6
Ingredients
-
1 unit, yield from 1 lb raw Ground Turkey
1 cup, chopped Sweet peppers (bell)
1 cup, chopped Onions, raw
2.5 cup Great Value Diced Tomatoes (in Tomato juice)
1 cup Rice, white, long-grain, regular, raw, enriched
1 tbsp Extra Virgin Olive Oil
Directions
In large skillet, brown onions and peppers in oil
Brown ground turkey
Pour undrained tomatoes into skillet
Add rice. Bring to boil. Reduce to simmer, covered for 15-20 minutes or until rice is fully cooked.
Serving Size: Makes 6 1-cup serving
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIW70.
Brown ground turkey
Pour undrained tomatoes into skillet
Add rice. Bring to boil. Reduce to simmer, covered for 15-20 minutes or until rice is fully cooked.
Serving Size: Makes 6 1-cup serving
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIW70.
