Beef tips with mushrooms

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 157.8
  • Total Fat: 7.9 g
  • Cholesterol: 44.3 mg
  • Sodium: 244.6 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 18.7 g

View full nutritional breakdown of Beef tips with mushrooms calories by ingredient
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nice flavorful hearty dish nice flavorful hearty dish
Number of Servings: 6


    Beef, round steak, 1 lb
    Onions, raw, 1 medium (2-1/2" dia)
    Mushrooms, fresh, 2 cup, pieces or slices
    Canola Oil, 2 tbsp
    Water, tap, 4 cup (8 fl oz)
    Salt, .5 tsp
    Pepper, black, .25 tsp


Put oil in dutch oven, add beef, onion and mushrooms cook until beef is browned on all sides and onions and mushrooms are tender, about 10 minutes. Add water and simmer 45-50 minutes. Serve over rice. Makes about 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user COUNTRYBARB05.

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