Muffin Pancake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 123.2
  • Total Fat: 4.0 g
  • Cholesterol: 32.0 mg
  • Sodium: 131.0 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Muffin Pancake calories by ingredient


Introduction

Pack makes 7 pancakes Pack makes 7 pancakes
Number of Servings: 7

Ingredients

    1 large Egg, fresh, whole, raw
    .66 cup Milk, 2%, with added nonfat milk solids, without added vit A
    5 serving Martha White Blueberry Muffin Mix - 1 muffin

Directions

Mix ingredients and use to make pancakes

Serving Size: Makes 7

Number of Servings: 7

Recipe submitted by SparkPeople user BRANTLEYMOM22.