Andys vegetarian chili

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 313.3
  • Total Fat: 4.8 g
  • Cholesterol: 0.8 mg
  • Sodium: 113.5 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 17.1 g
  • Protein: 24.2 g

View full nutritional breakdown of Andys vegetarian chili calories by ingredient


Introduction

Quick and easy spicy chili Quick and easy spicy chili
Number of Servings: 5

Ingredients

    1 - McCormick Hot Chili spices mix
    2 - 15.5 oz cans Goya Black bean
    2 - 15oz cans of Turrorosso tomato sauce
    2 - 10 oz Rotes Diced tomatoes with habaneros
    4 - clove Garlic
    1 cup, chopped Onions, raw
    1 - bag Morning star ground meat
    3 - pepper Jalapeno Peppers

Directions

Mix all ingredients simmer for 30 minutes Serving Size: Makes 10 cups 2 cup serving

Number of Servings: 5

Recipe submitted by SparkPeople user ANDYBUCH.