Keto Easy Chocolate Fudge
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 47.3
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 3.8 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.7 g
- Protein: 0.6 g
View full nutritional breakdown of Keto Easy Chocolate Fudge calories by ingredient
Introduction
I have added the 1/3 cup swerve sweetener after the nutrition calculations because the carbs don't calculate properly to subtract the sugar alcohol (which is all swerve is) I have added the 1/3 cup swerve sweetener after the nutrition calculations because the carbs don't calculate properly to subtract the sugar alcohol (which is all swerve is)Number of Servings: 24
Ingredients
-
1.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) - whole can, approximate measure
140 grams (about 1 cup) Lily's dark chocolate stevia sweetened chocolate chips (by DHEA_POWERS)
1/3 cup Swerve sweetener
Tips
Christmas was missing something on my low carb diet, and I figured out what it was - fudge! This hit the spot.
Directions
In a skillet, heat whole can of coconut milk mixed with the Swerve. Cook it down to make "sugar free sweetened condensed milk," cooking about 20-25 minutes. You will end up with about a cup of condensed milk.
Add the sugar free chocolate chips and stir until melted and incorporated.
In a loaf pan, line with aluminum foil. Pour in fudge mixture. Freeze for about 1 hour, then refrigerate for about another hour until well set. Lit out of pan and cut into 24 pieces.
Serving Size: Makes 24 pieces of fudge
Number of Servings: 24
Recipe submitted by SparkPeople user DEBARIZONA.
Add the sugar free chocolate chips and stir until melted and incorporated.
In a loaf pan, line with aluminum foil. Pour in fudge mixture. Freeze for about 1 hour, then refrigerate for about another hour until well set. Lit out of pan and cut into 24 pieces.
Serving Size: Makes 24 pieces of fudge
Number of Servings: 24
Recipe submitted by SparkPeople user DEBARIZONA.