Zucchini Cheese Bake

More sharing options

Share on Twitter

3.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 270.5

Total Fat: 15.7 g
Cholesterol: 54.0 mg
Sodium: 527.0 mg
Total Carbs: 12.6 g
Dietary Fiber: 1.7 g
Protein: 19.5 g

View full nutritional breakdown of Zucchini Cheese Bake calories by ingredient

Introduction

This is a great recipe to use up those summer veggies that appear on your doorstep! This is a great recipe to use up those summer veggies that appear on your doorstep!

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 lb 93% Lean Ground Beef (or ground turkey)

2 cups cubed zucchini

2 cups cubed yellow squash

1 medium onion diced

1/2 cup diced fresh mushrooms

1/2 tsp sage

1/2 tsp marjorum

1/2 tsp garlic powder

1 Can Cambell's Healthy Request Cream of Celery

fresh ground pepper to taste

1 cup grated parmesan cheese

1/4 cup panko bread crumbs

Directions

Lightly spray a 9 x 13 pan with cooking spray. Preheat oven to 350 degrees.

In a deep skillet, brown ground beef, drain, rinse and pat dry. In same skillet saute onion in some cooking spray. Add squash/zucchini, mushroom and spices and saute until soft.

Mix ground beef, vegetables, soup and 1/2 cup of the cheese and place in casserole dish. Sprinkle bread crumbs and remaining cheese on top of casserole. (I spritz the top with some spray butter).

Bake for 20 mins and then change to a low broil until top is golden.

Serves 6-8

Number of Servings: 6

Recipe submitted by SparkPeople user JOEKNEE.