Crockpot Chicken Ratatouille
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 132.8
- Total Fat: 2.7 g
- Cholesterol: 34.2 mg
- Sodium: 426.7 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 2.6 g
- Protein: 15.7 g
View full nutritional breakdown of Crockpot Chicken Ratatouille calories by ingredient
Introduction
A easy sumer recipe. Feel free to use whatever vegetables you have on hand. A easy sumer recipe. Feel free to use whatever vegetables you have on hand.Number of Servings: 8
Ingredients
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2 skinless chicken breasts- 1 inch pieces
3 med. yellow sqaush- sliced
3 med. zucchini- sliced
2 fresh tomatoes- diced
26 oz jar marinera
1 sm. red onion- thinly sliced
1 bell pepper- chopped
italian seasoning
salt
pepper
Directions
Makes 8 1 cup servings
Cut your vegetables and chicken. Put all ingredients in the crock pot. Cook for 6-8 hours on low. Serve with polenta.
Number of Servings: 8
Recipe submitted by SparkPeople user CHEFJAYME.
Cut your vegetables and chicken. Put all ingredients in the crock pot. Cook for 6-8 hours on low. Serve with polenta.
Number of Servings: 8
Recipe submitted by SparkPeople user CHEFJAYME.
Member Ratings For This Recipe
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MIKA016
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SUERS515
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UPFORFUN03
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AGGIEKAT_77