Grandmas vegetable puree

Grandmas vegetable puree
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 896.6 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Grandmas vegetable puree calories by ingredient


Introduction

Pure de verduras de la abuela Dolores Pure de verduras de la abuela Dolores
Number of Servings: 8

Ingredients

    4.5 cup fresh Butternut Squash
    1 cup, sliced Zucchini
    1 cup Leeks
    1 cup, chopped Carrots, raw
    1 small (1-3/4" to 2-1/2" dia.) Potato, raw
    4 tbsp Olive Oil
    1 tbsp Salt
    1 tbsp Pepper, black
    6 cup (8 fl oz) Water, tap

Directions

Place olive oil in a pot at medium heat. Chop all vegetables and place in the pot. Add salt and black pepper and stir to mix the vegetables with the oil. Cover vegetables with water. Cook at low heat until veggies are soft. Let it cool down and blend. Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CLMULET.