Green Enchilada Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 272.0
- Total Fat: 14.7 g
- Cholesterol: 102.1 mg
- Sodium: 2,512.8 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.0 g
- Protein: 28.3 g
View full nutritional breakdown of Green Enchilada Soup calories by ingredient
Introduction
Green Enchilada Chicken Soup (Keto Slow Cooker Mexican Soup) Green Enchilada Chicken Soup (Keto Slow Cooker Mexican Soup)Number of Servings: 12
Ingredients
-
40 ounces Chicken Breast (cooked), no skin, roasted
28 oz Green Chili Enchilada Sauce - Mild - 1 can (by LUCKYGAL710)
24 cup (8 fl oz) Chicken Broth
1 cup Half and Half Cream
2 cup Colby and Monterey Jack Cheese shredded
4 oz Cream Cheese
8 tbsp La Victoria Green Chile Salsa, Mild
Directions
In a 6-quart slow cooker add chicken breast or thighs, green enchilada sauce, and chicken broth. Cook on Low 6 to 8 hours.
Remove chicken and shred. In a small bowl mix 1 or 2 ladles of soup with half and half, stir then add to slow cooker. Add chicken, jack cheese, cream cheese, and green salsa. Turn crock pot to warm and stir until cheeses are melted. Add hot sauce or additional salsa to taste.
Serve and enjoy! Delicious topped with avocado, cilantro, green onion, and sour cream.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user CWILLIAMS8387.
Remove chicken and shred. In a small bowl mix 1 or 2 ladles of soup with half and half, stir then add to slow cooker. Add chicken, jack cheese, cream cheese, and green salsa. Turn crock pot to warm and stir until cheeses are melted. Add hot sauce or additional salsa to taste.
Serve and enjoy! Delicious topped with avocado, cilantro, green onion, and sour cream.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user CWILLIAMS8387.