Shredded Mexican Chicken

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 513.1
  • Total Fat: 24.2 g
  • Cholesterol: 159.1 mg
  • Sodium: 493.9 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 56.0 g

View full nutritional breakdown of Shredded Mexican Chicken calories by ingredient


Introduction

Toss in crockpot on high for 4 hours. Toss in crockpot on high for 4 hours.
Number of Servings: 7

Ingredients

    1.0 tsp Garlic powder
    1.0 tsp Onion powder
    1.0 dash Pepper, black
    1.0 tsp Salt
    6.0 breast, bone removed Chicken Breast, with skin
    1.5 cup kernels Yellow Sweet Corn, Frozen
    2.0 small whole (2-2/5" dia) Tomatoes, red, ripe, raw, year round average
    4.0 pepper Serrano Peppers
    1.0 cup Beans, black
    1.0 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
    30.0 gram(s) bell pepper, red, sweet, raw

Directions

Toss in crockpot on high for 4 hours. Serving Size: 7

Number of Servings: 7.0

Recipe submitted by SparkPeople user NORMAJC.