Cook's Illustrated Meatballs

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 6.0 g
  • Cholesterol: 33.9 mg
  • Sodium: 118.2 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.0 g

View full nutritional breakdown of Cook's Illustrated Meatballs calories by ingredient


Introduction

See recipe in the magazine for instructions See recipe in the magazine for instructions
Number of Servings: 50

Ingredients

    16 oz Ground Pork
    3 oz Boar's Head Proscuitto
    0.50 serving Knox Unflavored Gelatin
    1.50 cup Buttermilk 1.5% Milkfat - Light - Friendship
    3 serving 1 large egg (per the egg board) 50g
    32 oz 85% Lean Ground Beef Patty - (1) 4 oz.uncooked
    2 cup Panko Bread Crumbs
    3 oz Parmesan Cheese, grated

Tips

These are great to have in the freezer and just defrost either in fridge or in microwave and have a few with some red sauce for dinner in a jiffy.


Directions

See recipe in the magazine for instructions

Serving Size: 1 meatball