Quick Egg salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 92.4
  • Total Fat: 6.4 g
  • Cholesterol: 212.0 mg
  • Sodium: 122.4 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Quick Egg salad calories by ingredient



Number of Servings: 4

Ingredients

    4 large hardboiled eggs
    1 Tablespoon pickle relish
    2 Tablespoons light mayo
    pepper, salt & paprika to takst

Directions

Cook eggs in water to hardboiled stage
Cool, peel and chop the eggs
Stir in other ingredients

Serve on bread, crackers, etc

Number of Servings: 4

Recipe submitted by SparkPeople user ZUSAJ1.