soupa de lima made with bone broth

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 143.5
  • Total Fat: 4.5 g
  • Cholesterol: 35.0 mg
  • Sodium: 771.2 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.5 g

View full nutritional breakdown of soupa de lima made with bone broth calories by ingredient


Introduction

spicy chicken soup. spicy chicken soup.
Number of Servings: 5

Ingredients

    9 oz Chicken, Costco Rotisserie Chicken (3oz/85gm)
    2 cup Bone Broth Chicken
    .25 cup Beans, black
    1.5 stalk, large (11"-12" long) Celery, raw
    .33 cup, chopped Carrots, raw
    .5 cup, chopped Onions, raw
    2 cups Canned Tomatoes
    1 cup Tomatoes, red, ripe, canned, with green chilies
    cumin, sage, and better than bouillon to taste
    Top with a sliced lime.

Directions

Cook vegetables & beans in chicken bone broth until soft. Add cut up chicken and tomatoes and cook for a few more minutes. Add seasoning to taste. Top with a cut up lime.

Serving Size: 1.5 C

Number of Servings: 5

Recipe submitted by SparkPeople user STOLSONBURG.