Bean and Cheese Burrito

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 413.5
  • Total Fat: 14.0 g
  • Cholesterol: 25.5 mg
  • Sodium: 1,509.6 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 7.7 g
  • Protein: 16.6 g

View full nutritional breakdown of Bean and Cheese Burrito calories by ingredient


Introduction

This is very yummy and very filling This is very yummy and very filling
Number of Servings: 1

Ingredients

    1 Burrito size Tortilla
    1/2 C Refried Beans
    2 Tablespoons Shredded Cheddar Cheese
    5 Manzanilla olives sliced
    2 Banana pepper rings sliced

Directions

Heat up the refried beans in the microwave for 45 seconds. Spread the beans on the tortilla. Scatter the olives, cheese and banana peppers on top of the beans. Fold the tortilla into a burrito. Heat for another 45 seconds in the microwave.

Number of Servings: 1

Recipe submitted by SparkPeople user ORDINARYONE.