Martha Stewart CC Cookies - Soft & Chewy

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Nutritional Info
  • Servings Per Recipe: 41
  • Amount Per Serving
  • Calories: 136.1
  • Total Fat: 7.1 g
  • Cholesterol: 22.4 mg
  • Sodium: 62.9 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Martha Stewart CC Cookies - Soft & Chewy calories by ingredient
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Introduction

Soft & Chewy version of MS CC Cookies. Really good! Soft & Chewy version of MS CC Cookies. Really good!
Number of Servings: 41

Ingredients

    2 stick Butter, unsalted
    .5 cup Granulated Sugar
    1 cup, packed Brown Sugar
    2.25 cup Organic All-Purpose White Flour
    1 tsp Salt
    2 tsp McCormick Pure Vanilla Extract (by LMDAY7)
    2 serving 1 Egg- large, fresh
    24 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips

Tips

Just follow the instructions carefully.


Directions

Preheat over to 350.
Wisk together flour and baking soda. In another bowl, beat butter with both sugars until fluffy. Beat in salt, vanilla, and eggs until well combined. Then mix in the flour mixture until just combined. Stir in chips.
Drop tablespoon-size balls of dough 2 inches apart onto parkment lined baking sheets.
Bake until cookies are golden around edges but still soft in the center, 8-10 minutes. Transfer to a wire rack, let cool.

Serving Size: 1 cookie

Number of Servings: 41

Recipe submitted by SparkPeople user MOSIEOSIE.

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