Vegetarian Taco Bean Stew

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 261.3
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 771.9 mg
  • Total Carbs: 53.1 g
  • Dietary Fiber: 10.7 g
  • Protein: 11.5 g

View full nutritional breakdown of Vegetarian Taco Bean Stew calories by ingredient


Introduction

This is a spin off of the taco chicken stew recipe. I added a third type of bean and extra chiles. It's a delicious vegetarian bean soup. This is a spin off of the taco chicken stew recipe. I added a third type of bean and extra chiles. It's a delicious vegetarian bean soup.
Number of Servings: 10

Ingredients

    kidney beans
    black beans
    garbanzo beans
    taco seasoning
    rice
    diced green chiles
    canned tomatoes
    tomato paste
    onion

Directions

Throw all ingredients into crockpot and cook on low for 6-8 hours. Serve with salsa, sour cream or cheese if you want.

Number of Servings: 10

Recipe submitted by SparkPeople user FUZZYLOVE420.