Two Ingredient Cinnamon Rolls (6 servings)

1 cup all-purpose flour
1 cup nonfat Greek yogurt
1 Tbsp unsalted butter
1/2 tsp Himalayan sea salt
1 1/2 tsp baking powder
2 tsp ground cinnamon
2 Tbsp powdered THM Super Sweet or Swerve
Icing:
2 Tbsp Powdered Super Sweet
2 tsp hot water

Add small amounts of yogurt at a time until well blended and not sticky.

Mix flour, salt, baking powder, and greek yogurt in a bowl. Add greek yogurt a little at a time and mix until dough is not sticky. Knead for 2 minutes. Roll into 1/4 inch thick rectangle. Melt butter and spread over dough. Mix cinnamon and 2 Tbsp THM Super Sweet and spread evenly over dough. Roll dough into a log and place on a parchment-lined pan. Bake at 400 degrees for 18-20 minutes.
For icing: Mix 2 Tbsp powdered THM Super Sweet or Swerve with 2 Tbsp hot water. Drizzle over baked rolls.

Serving Size: Serves 6