Stir Fry Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 48.4
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,059.4 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.1 g

View full nutritional breakdown of Stir Fry Sauce calories by ingredient


Introduction

Very easy yummy stir fry sauce Very easy yummy stir fry sauce
Number of Servings: 4

Ingredients

    .5 cup Soy Sauce
    1 cup Chicken Broth
    3 tsp Ginger Root
    1 clove Garlic
    2 tbsp Rice Wine Vinegar
    1 1tsp Sesame Oil
    5 tsp Splenda
    1 tbsp Oyster Sauce
    2 tbsp Corn Starch (mixed with 2 tbsp water) set aside

Tips

Adjust ginger or garlic to your liking. May replace Splenda with honey or sugar.


Directions

Put all ingredients into saucepan (not cornstarch). Whisk all ingredients together. Bring to a boil reduce heat and add cornstarch mixture. Cook low heat for three mins stirring occasionally.

Serving Size: Makes 2 cups.

Number of Servings: 4

Recipe submitted by SparkPeople user CHARLENESTEVENS.