Missy's Chili Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 327.3
  • Total Fat: 16.0 g
  • Cholesterol: 48.2 mg
  • Sodium: 1,132.7 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 8.6 g
  • Protein: 17.8 g

View full nutritional breakdown of Missy's Chili Soup calories by ingredient


Introduction

This easy to make chili is great for a quick game changer! This easy to make chili is great for a quick game changer!
Number of Servings: 8

Ingredients

    16 oz Ground beef
    1.8 cup Hunt's Diced Tomatoes
    1.8 cup Bush’s Best Chili Beans (Red Beans in Chili Sauce) Mild Sauce
    400 gram(s) Kidney Beans - Progresso Red Kidney Beans (serving size 1/2 cup, 130g)
    1.5 cup Diced Tomatoes Rotel green chilies .5 cup (by TNONTE)
    2 cup Tomato Sauce
    1 cup Vegetable Broth
    1 small Onions, raw
    2 tbsp Chili powder
    4 tsp Spices, Cumin Powder (by MZTRACY)
    1 tbsp Garlic powder

Directions

Brown beef. Add the onions and spices and cook until onions are soft and tender. Then add remaining ingredients and bring to a boil. Cover and simmer for 30 min.

Serving Size: Approximately eight servings of 1 1/2 cups

Number of Servings: 8

Recipe submitted by SparkPeople user MELETA1.