Eileen's Meatloaf recipe

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 486.8
  • Total Fat: 32.6 g
  • Cholesterol: 142.8 mg
  • Sodium: 735.3 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 28.7 g

View full nutritional breakdown of Eileen's Meatloaf recipe calories by ingredient



Number of Servings: 6

Ingredients

    1.5 pounds lean ground beef
    1 egg
    1 cup sour cream (fat-free)
    2 tbsp. Worcestershire sauce
    0.5 pkg. Dry onion soup mix
    0.5 cup Parmesan cheese
    1 cup Italian-style dried bread crumbs

Directions

Preheat oven to 375F. In a large bowl, combine beef, egg, sourcream and Worcestershire sauce. Mix in soup mix, cheese, and breadcrumbs. Form mixture into a loaf, and place in a 9x 5" loaf pan. Cover with foil. Bake at 375F for 45 min. Remove foil and continue baking for another 10-15 min. Let stand 5-10 min., before serving for easier slicing.

Number of Servings: 6

Recipe submitted by SparkPeople user FASHEIKH.