lemon garlic butter shrimp with zucchini noodles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 386.2
  • Total Fat: 19.1 g
  • Cholesterol: 211.4 mg
  • Sodium: 850.7 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 29.3 g

View full nutritional breakdown of lemon garlic butter shrimp with zucchini noodles calories by ingredient


1 tsp. italian seasoning (also, not in data base) 1 tsp. italian seasoning (also, not in data base)
Number of Servings: 4


    16 oz Shrimp, Frozen Medium Raw 60-80 per pound (by CD5117772)
    3 cup Zoodles (by CD1789605)
    1 tbsp Extra Light Olive Oil
    4 tbsp Butter, unsalted
    4 serving Garlic, cooked (1 clove / serving)
    1 serving 1/8th tsp red pepper flakes (by BUDDY_LOVE)
    1 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins)
    .25 cup (8 fl oz) Chicken Broth
    1 dash Salt
    1 dash Pepper, black


(1.) put zoodles in colander sprinkle with salt, while cooking shrimp, press with hands to remove excess water, rinse and drain thoroughly before cooking. (2.) Heat oil & 2 T butter, shrimp, salt and pepper for 1 minute without stirring. Add garlic, italian seasoning and red pepper flakes, another minute or two transfer to shallow plate. (3.) add 2 T. butter, lemon juice, chicken broth and hot sauce to the pan, simmer 2-3 minutes stirring regularly. Stir in zucchini noodles and cook until done, about 2 minutes stirring regularly. Add shrimp back in. Serve immediately.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user GRMTO5.