Roasted Habanero & Tomato Salsa

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 12.9

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 150.3 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.5 g
Protein: 0.5 g

View full nutritional breakdown of Roasted Habanero & Tomato Salsa calories by ingredient

Introduction

Roast All ingredients before mixing
Add a bit of water to desired thinness/thickness Roast All ingredients before mixing
Add a bit of water to desired thinness/thickness

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 16

Ingredients

2 serving Habanero Pepper (by DAYBEESLALY)

.33 large Onions, raw

5 tomato Red Ripe Tomatoes

3 clove Garlic

1 tsp Salt

1 tsp Pepper, black

Tips

Roast All ingredients before mixing
Add a bit of water to desired thinness/thickness

Directions

Roast All ingredients before mixing
Add a bit of water to desired thinness/thickness

Serving Size: makes one 32oz container

Number of Servings: 16

Recipe submitted by SparkPeople user CHESSARE23.