Rose's Homemade Rolls

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Nutritional Info

Servings Per Recipe: 48
Amount Per Serving
Calories: 92.9

Total Fat: 4.1 g
Cholesterol: 14.2 mg
Sodium: 126.2 mg
Total Carbs: 12.1 g
Dietary Fiber: 0.4 g
Protein: 1.8 g

View full nutritional breakdown of Rose's Homemade Rolls calories by ingredient

Introduction

Bite sized buttery soft rolls Bite sized buttery soft rolls

Minutes to Prepare: 60

Minutes to Cook: 20

Number of Servings: 48

Ingredients

6.0 cup Flour, white

1.0 tsp Granulated Sugar

2.0 tsp Yeast

1.0 cup Butter, salted

1.0 large Egg, fresh, whole, raw

2.0 tsp Salt

2.0 cup (8 fl oz) hot Water, tap

Directions

Combine 2 1/4 cups flour, sugar, salt and yeast. Add 1/2 cup butter and mix at low speed, gradually adding hot water. Add egg and beat at medium speed for 2 minutes. Add 3/4 cups flour and beat 2 more minutes. Stir in remaining flour (3cups) to make a soft dough. Knead 10 minutes. Cover and let rise for at least 15 minutes. Roll out to 1/2 inch thickness and cut circles. Melt remaining 1/2 cup of butter in 17 1/2 by 11 1/2 pan. Dip rolls in butter on both sides and fold in half. Arrange in pan with rolls touching. Cover and let rise. Bake at 375° for 18 to 20 minutes.

Serving Size: 1 roll

Number of Servings: 48.0

Recipe submitted by SparkPeople user MISSROSALIE87.