Homemade Hot Cross Buns
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 146.3
- Total Fat: 3.1 g
- Cholesterol: 16.0 mg
- Sodium: 108.1 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 0.9 g
- Protein: 3.2 g
View full nutritional breakdown of Homemade Hot Cross Buns calories by ingredient
Introduction
Family favourite for Easter... or anytime Family favourite for Easter... or anytimeNumber of Servings: 24
Ingredients
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0.3 ounce Yeast, bakers
1 tsp Granulated Sugar
0.5 cup (8 fl oz) Water, tap
0.75 cup Milk, 2%, with added nonfat milk solids, without added vit A
0.5 cup Granulated Sugar
1 tsp Salt
0.25 cup Canola Oil
1 large Egg, fresh, whole, raw
1 large Egg Yolk
1 serving Egg white, large
4 cup Flour, white
1 tsp Cinnamon, ground
0.5 tsp Cloves, ground
0.25 tsp Nutmeg, ground
0.5 cup (not packed) Raisins
4 oz glazed mixed peel (50g) (by SLIMMERCARLIE)
0.5 tsp Allspice
Directions
1. In a large bowl, mix yeast,water and sugar. Let stand 10 minutes til frothy.
2. Beat together milk (cooled to lukewarm), sugar, salt, butter (or oil) egg and egg yolk.
3. Add 2 to 1. Beat in 2 cups flour with whisk. Cover and let sponge rise until double. (1 to 1 1/2 hours)
4. Stir in with a spoon: 1 1/2 cups flour, spices and fruits.
5. Cover and let rise again until doubled. (approx. 1 hour).
6. Turn out and knead with 1/2 cup flour.
7. Form into buns, glaze with: egg white, 1 Tbsp water and 1 Tbsp sugar mixed together. Let rise.
8. Preheat oven and Bake at 375 deg. F. for approx. 18 minutes. After 12 minutes brush with glazing mixture again.
Serving Size: Makes 24 buns
Number of Servings: 24
Recipe submitted by SparkPeople user MMEQUEEN.
2. Beat together milk (cooled to lukewarm), sugar, salt, butter (or oil) egg and egg yolk.
3. Add 2 to 1. Beat in 2 cups flour with whisk. Cover and let sponge rise until double. (1 to 1 1/2 hours)
4. Stir in with a spoon: 1 1/2 cups flour, spices and fruits.
5. Cover and let rise again until doubled. (approx. 1 hour).
6. Turn out and knead with 1/2 cup flour.
7. Form into buns, glaze with: egg white, 1 Tbsp water and 1 Tbsp sugar mixed together. Let rise.
8. Preheat oven and Bake at 375 deg. F. for approx. 18 minutes. After 12 minutes brush with glazing mixture again.
Serving Size: Makes 24 buns
Number of Servings: 24
Recipe submitted by SparkPeople user MMEQUEEN.
Member Ratings For This Recipe
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USMAWIFE
those look incredible. will try them for Easter - 3/28/20
Reply from MMEQUEEN (3/29/20)
Thank you. I realize the instructions are written with the assumption that bakers have experience with yeast bread making and some things that make the job easier have been left out. It’s a sticky sponge/dough. You may want to butter bowl/non-stick spray the bowl and the baking pan/cookie sheet.