No Bake Mini Berry Cheesecake


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 51.9
  • Total Fat: 2.1 g
  • Cholesterol: 0.8 mg
  • Sodium: 70.1 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.7 g

View full nutritional breakdown of No Bake Mini Berry Cheesecake calories by ingredient


Introduction

I must have cheesecake and these are just lovely! And only 50 calories!! I must have cheesecake and these are just lovely! And only 50 calories!!
Number of Servings: 48

Ingredients

    2 8oz FF cream cheese

    1 cup frozen mixed berries, thawed and drained

    1 cup splenda

    2 TBS vanilla extract

    48 Nilla Wafer cookies

    1 Tub Cool Whip

Directions

Mix room temperature cream cheese, vanilla, and Splenda together until well blended. Add in smashed mixed berries and blend. Fold in tub of Cool whip. Spoon into mini muffin pans(pre-sprayed with PAM) and top with Vanilla Wafer. Cover and refridgerate for 2 hours or until set.

Makes 48 mini cheesecakes

Number of Servings: 48

Recipe submitted by SparkPeople user BJCRILLY.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This is absolutely delicious! I made some for a tea party I'm going to tonight. Really simple to make and tastes great. I used 3/4c Truvia instead of Splenda and 1/2 tub of Cool Whip Free instead of a full one and topped with fresh raspberries. I'll definitely make these again in different flavors! - 7/1/11