Home made chicken and vegetable soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 273.0
- Total Fat: 6.9 g
- Cholesterol: 107.6 mg
- Sodium: 317.6 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 3.5 g
- Protein: 32.4 g
View full nutritional breakdown of Home made chicken and vegetable soup calories by ingredient
Introduction
Simple to make in a pressure cooker Simple to make in a pressure cookerNumber of Servings: 4
Ingredients
-
4 leg, bone and skin removed Chicken Leg
1 package (10 oz) Mixed Vegetables, frozen
0.5 cup Couscous, Israeli (by FOXY67)
2 cup Chicken stock, home-prepared
2 cups extra water
onion and garlic clove chopped
chopped celery stick
Tips
Remove bones, cartilage and skin
Directions
place all ingredients in pressure cooker and cook according to pressure cooker instructions. Season to taste
If you don't have a pressure cooker, cook on the stove until the meat falls off the bones. Remove bones from soup.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARGOTTHIGPEN.
If you don't have a pressure cooker, cook on the stove until the meat falls off the bones. Remove bones from soup.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARGOTTHIGPEN.