Home made chicken and vegetable soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.0
  • Total Fat: 6.9 g
  • Cholesterol: 107.6 mg
  • Sodium: 317.6 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 32.4 g

View full nutritional breakdown of Home made chicken and vegetable soup calories by ingredient
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Simple to make in a pressure cooker Simple to make in a pressure cooker
Number of Servings: 4


    4 leg, bone and skin removed Chicken Leg
    1 package (10 oz) Mixed Vegetables, frozen
    0.5 cup Couscous, Israeli (by FOXY67)
    2 cup Chicken stock, home-prepared
    2 cups extra water
    onion and garlic clove chopped
    chopped celery stick


Remove bones, cartilage and skin


place all ingredients in pressure cooker and cook according to pressure cooker instructions. Season to taste
If you don't have a pressure cooker, cook on the stove until the meat falls off the bones. Remove bones from soup.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MARGOTTHIGPEN.

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