(Frozen) Cauliflower Pizza Crust II

(Frozen) Cauliflower Pizza Crust II
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 111.0
  • Total Fat: 4.9 g
  • Cholesterol: 100.5 mg
  • Sodium: 160.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 9.7 g

View full nutritional breakdown of (Frozen) Cauliflower Pizza Crust II calories by ingredient


Introduction

Pizza crust recipe using frozen Cauliflower Pizza crust recipe using frozen Cauliflower
Number of Servings: 2

Ingredients

    1 Bag Riced Cauliflower (10oz bag), thawed
    1 Egg, lg
    1/2 cup Simply Nature Mozzarella Cheese

Directions

In a skillet toast cauliflower rice to remove excess moisture, about 3 to 4 minutes. Once toasted, allowed to completely cool. Add egg and cheese. Combine to form into dough shape. Line baking sheet with parchment; spray with nonstick spray. Add dough and form a thin crust. Bake at 400 degrees for 20 to 25 minutes. Serves 2.

Serving Size: Makes 2 large (half) or 4 small (quartered) slices

Number of Servings: 2.0

Recipe submitted by SparkPeople user SOOKIE.