Mama's Keto Breakfast Skillet (Cut into sixths)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.1
  • Total Fat: 23.8 g
  • Cholesterol: 245.0 mg
  • Sodium: 451.3 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 15.8 g

View full nutritional breakdown of Mama's Keto Breakfast Skillet (Cut into sixths) calories by ingredient


Introduction

This hearty skillet can be enjoyed for any meal. Keto friendly and very low in carbs. This hearty skillet can be enjoyed for any meal. Keto friendly and very low in carbs.
Number of Servings: 6

Ingredients

    6 serving 1 Egg- large, fresh
    0.75 cup Kraft Finely Shredded Sharp Cheddar Cheese
    0.75 cup Sargento Mozarella & Provolone Shredded Cheese (1/4 Cup) (by SASAB904)
    2 tbsp Butter, salted
    2 tbsp Extra Virgin Olive Oil
    1 serving Bacon - Applegate Farms Natural Sunday Bacon
    2 oz Hillshire Farm Turkey polska Kielbasa
    25 gram Jennie-o turkey breakfast sausage
    0.5 cup Bell peppers (Green, Red, Yellow, Orange)
    1 serving fresh mushrooms, sliced (0.25 cup)
    .75 cup, chopped Broccoli, fresh

Directions

Saute veggies and meats in Olive oil. Season to taste
scramble eggs in a separate bowl, season to taste
butter a cast iron skillet and heat in a 400 degree oven.
Add eggs to the skillet, place in the veggies and meats, cover with shredded cheese of your choice.

Serving Size: Slice

Number of Servings: 6

Recipe submitted by SparkPeople user MBETTIS3.