Banana Chocolate Chip Muffins

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Nutritional Info

Servings Per Recipe: 21
Amount Per Serving
Calories: 191.7

Total Fat: 8.6 g
Cholesterol: 21.5 mg
Sodium: 138.0 mg
Total Carbs: 28.8 g
Dietary Fiber: 0.8 g
Protein: 2.6 g

View full nutritional breakdown of Banana Chocolate Chip Muffins calories by ingredient

Introduction

Shelley's recipe Shelley's recipe

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 21

Ingredients

1.0 cup Granulated Sugar

24.0 tsp BECEL - Original Margarine

2.0 large Egg, fresh, whole, raw

4.0 small (6" to 6-7/8" long) Banana, fresh

1.0 tsp Baking Soda

1.0 tsp Baking Powder

1.75 cup Flour, white

16.0 tbsp Chocolate chips, Hershey's milk chocolate

Directions

beat margarine, sugar and eggs add bananas add dry ingredients bake at 350F for 20 min

Serving Size: large muffin tin makes 21 muffins

Number of Servings: 21.0

Recipe submitted by SparkPeople user ARMES890.