Basic banana muffins

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Nutritional Info

Servings Per Recipe: 14
Amount Per Serving
Calories: 171.3

Total Fat: 5.6 g
Cholesterol: 13.3 mg
Sodium: 178.4 mg
Total Carbs: 29.6 g
Dietary Fiber: 1.1 g
Protein: 2.0 g

View full nutritional breakdown of Basic banana muffins calories by ingredient

Introduction

Basic banana muffin Basic banana muffin

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 14

Ingredients

3 medium (7" to 7-7/8" long) Banana, fresh

1.5 cup Flour - Gold medal all purpose flour

1 cup Granulated Sugar

1 tsp Baking Soda

.5 tsp Salt

1 large Egg, fresh, whole, raw

1 tsp Vanilla Extract

.33 cup Canola Oil

Directions

Mash bananas with egg, oil, vanilla. Mix all dry together. Add to wet. Bake 350°F for 20-25 min

Serving Size: Makes 14 muffins

Number of Servings: 14

Recipe submitted by SparkPeople user KOREE02.