JALAPENO POPPER POTATO SALAD

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 192.7
  • Total Fat: 10.1 g
  • Cholesterol: 31.0 mg
  • Sodium: 362.8 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 7.2 g

View full nutritional breakdown of JALAPENO POPPER POTATO SALAD calories by ingredient


Introduction

Family Favorite Family Favorite
Number of Servings: 6

Ingredients

    4.0 cup diced Potato, raw
    4.0 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese
    4.0 tbsp Mayonnaise, Hellman's Light
    0.25 cup, sliced Jalapeno Peppers
    0.25 cup, chopped Onions, raw
    2.0 serving Cheese, Kraft Natural Cheese Mexican Style Four Cheese (svg = 1/4 cup/28g)
    4.0 serving Bacon - Hormel Real Crumbled Bacon, 1tbsp

Directions

Dice potatoes and boil till soft. Drain well and let them cool so that they are still warm but not hot in a large bowl start together cream cheese mayonnaise garlic powder and pepper don't worry if the cream cheese doesn't get completely smooth next store in the potatoes into the cream cheese mixture along with the pickled jalapenos green onions shredded cheese and crumble bacon check for seasoning and add salt if desired sprinkle price jalapeno slices on top cover with plastic wrap and refrigerate until ready to

Serving Size: 6 1/2 cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user CINDY247.