Rotel dip
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 446.3
- Total Fat: 24.0 g
- Cholesterol: 110.0 mg
- Sodium: 1,740.0 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.5 g
- Protein: 38.3 g
View full nutritional breakdown of Rotel dip calories by ingredient
Introduction
Ground beef, velveeta cheese, and Rotel tomatoes. Ground beef, velveeta cheese, and Rotel tomatoes.Number of Servings: 4
Ingredients
-
16 Serving(s) Velveeta cheese
16 oz *93% Lean ground beef
2.5 serving(s) Rotel
Directions
Brown beef and drain.
Mix all ingredients over low heat until melted.
Serving Size: 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user HRRYLANT.
Serving Size: 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user HRRYLANT.
Member Ratings For This Recipe
-
RO2BENT
-
ROSSYFLOSSY
-
KATHYJO56
-
CECTARR
-
NANCYPAT1