Pork Rind Dust (or Panko) - Adapt Phase 1
 - Adapt Phase 1 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 160.0
- Total Fat: 12.0 g
- Cholesterol: 30.0 mg
- Sodium: 420.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 16.0 g
View full nutritional breakdown of Pork Rind Dust (or Panko) - Adapt Phase 1 calories by ingredient
Introduction
Dust adds thickening without carbs. Dust adds thickening without carbs.Number of Servings: 10
Ingredients
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10 ounces Mac's Pork Rinds. MUST be the Original!!
Tips
Must be very finely ground, so make sure everything is dry. Store in airtight canister.
Serving size is about 1/4 cup.
Directions
Place about 2-3 ounces in Food processor; process until finely ground into tiny crumbs or dust.
Empty into canister.
Repeat with remaining bags of Mac's pork rinds.
Serving Size: TEN (10) 1/4 cup servings
Empty into canister.
Repeat with remaining bags of Mac's pork rinds.
Serving Size: TEN (10) 1/4 cup servings
Member Ratings For This Recipe
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ROBBIEY
