Slow Cooker Swiss Steak
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 413.8
- Total Fat: 14.6 g
- Cholesterol: 145.7 mg
- Sodium: 1,042.5 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.1 g
- Protein: 57.0 g
View full nutritional breakdown of Slow Cooker Swiss Steak calories by ingredient
Introduction
This is a simple, easy dish for an easy dinner, that doesn't heat up the kitchen! Tastes just like my mother's cooking without the fuss! This is a simple, easy dish for an easy dinner, that doesn't heat up the kitchen! Tastes just like my mother's cooking without the fuss!Number of Servings: 4
Ingredients
-
2 pound beef round steak, about 1" thick
1/4 cup flour
1 tsp. salt
1 stalk celery, chopped
2 carrots, pared and chopped
1/4 cup chopped onion
1/2 tsp Worcestershire Sauce
1 16-ounce can whole tomatoes
1/2 cup grated American cheese
Directions
Cut steak into four serving pieces. Add salt and pepper to flour. Dredge meat in flour mixture. Place in Crock-Pot. Add chopped vegetables and Worcestershire sauce. Pour tomatoes over meat and vegetables. Cover and cook on LOW setting for 8 to 10 hours. Just before serving, sprinkle with grated cheese.
This recipe may be doubled for 5-quart Crock Pot. Cook the maximum time (10 hours).
Number of Servings: 4
Recipe submitted by SparkPeople user MRSTEJANO.
This recipe may be doubled for 5-quart Crock Pot. Cook the maximum time (10 hours).
Number of Servings: 4
Recipe submitted by SparkPeople user MRSTEJANO.