Udon soup with chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.0
  • Total Fat: 3.6 g
  • Cholesterol: 62.7 mg
  • Sodium: 2,255.9 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 25.9 g

View full nutritional breakdown of Udon soup with chicken calories by ingredient


Reminds me of Japan Reminds me of Japan
Number of Servings: 4


    8 cup (8 fl oz) Chicken Broth
    12 ounces Chicken Breast (cooked), no skin, roasted
    1 serving Green Onion (fresh-1 stalk)
    1 large (7-1/4" to 8-1/2" long) Carrots, raw
    1 spear (about 5" long) Broccoli, fresh
    1 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh
    420 gram JFC Sanuki Udon, Frozen Udon Noodles, 1 cup (140g) (by SMOXIE)
    1 tbsp Kikkoman Lite Soy Sauce
    .5 tsp Ginger Root
    1 oz Baby Bella aka Baby Portabella Mushrooms (by WONDERGIRL220)


Chop veggies to bite-sized pieces. Cook noodles in the broth after vegetables have become soft.

Serving Size: makes 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user NOONLES.