Basic Yellow Cake w/ Buttercream Frosting (1/12)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 543.2
  • Total Fat: 27.5 g
  • Cholesterol: 74.2 mg
  • Sodium: 562.3 mg
  • Total Carbs: 68.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.1 g

View full nutritional breakdown of Basic Yellow Cake w/ Buttercream Frosting (1/12) calories by ingredient


Introduction

Basic Cake Basic Cake
Number of Servings: 12

Ingredients

    2.5 cup Great Value Self-Rising flour (by TANYAMS1)
    1.5 cup Granulated Sugar
    1 cup Canola Oil
    3 large Egg, fresh, whole, raw
    1 cup Buttermilk, full fat (by LESLEY210)
    1 tsp Vanilla Extract
    1 tsp Baking Soda

    Frosting:
    1 stick Butter, salted
    1 tsp Vanilla Extract
    2 cup, unsifted Powdered Sugar

Directions

mix 1st 7 ingredients together in a bowl. Set oven to 250 degrees. Grease cake pans and split batter. Bake for 30 minutes.

For frosting mix remaining 3 ingredients in bowl until smooth and fluffy. frost cake when cooled


Serving Size: 1/12 of Cake

Number of Servings: 12

Recipe submitted by SparkPeople user MSWISDOM.