Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 543.2
Total Fat 27.5 g
Saturated Fat 6.9 g
Polyunsaturated Fat 5.9 g
Monounsaturated Fat 13.2 g
Cholesterol 74.2 mg
Sodium 562.3 mg
Potassium 50.1 mg
Total Carbohydrate 68.4 g
Dietary Fiber 0.8 g
Sugars 45.5 g
Protein 5.1 g
Vitamin A 6.2 %
Vitamin B-12 2.3 %
Vitamin B-6 1.0 %
Vitamin C 0.0 %
Vitamin D 3.8 %
Vitamin E 19.7 %
Calcium 12.4 %
Copper 0.1 %
Folate 1.6 %
Iron 1.0 %
Magnesium 0.1 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 2.7 %
Riboflavin 2.9 %
Selenium 0.3 %
Thiamin 0.0 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Yellow Cake w/ Buttercream Frosting (1/12)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Yellow Cake w/ Buttercream Frosting (1/12)

154 calories of Canola Oil, (0.08 cup)

99 calories of Granulated Sugar, (0.13 cup)

84 calories of Great Value Self-Rising flour, (0.21 cup)

79 calories of Powdered Sugar, (0.17 cup, unsifted)

65 calories of Butter, salted, (0.08 stick)

37 calories of Buttermilk, full fat, (0.08 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)


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