Cuban Picadillo, Raquel's style

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.1
  • Total Fat: 19.5 g
  • Cholesterol: 63.8 mg
  • Sodium: 610.4 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 17.2 g

View full nutritional breakdown of Cuban Picadillo, Raquel's style calories by ingredient



Number of Servings: 8

Ingredients

    Ground beef, lean, 24 oz (remove)
    Onions, raw, 1 cup, chopped (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    Bay Leaf, 2 tbsp, crumbled (remove)
    *Cumin seed, 1 tbsp (remove)
    *Spanish Olives w/pimento - 2 Olives, 10 serving (remove)
    Tomato Paste, 1 can (6 oz) (remove)
    Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
    Oregano, ground, 1 tsp (remove)
    Garlic, 4 clove (remove)

Directions

sautee onions, garlic, pepper until onions are translucent. Add ground beef and cook until browned. Add tomato paste, olives, spices, and cook another 3-4 minutes. Add corn and water if needed. Cook for 10 minutes until all are incorporated.


Number of Servings: 8

Recipe submitted by SparkPeople user RBOURGETGRAS.