Homemade Salad

Homemade Salad

4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 545.4
  • Total Fat: 25.6 g
  • Cholesterol: 5.0 mg
  • Sodium: 426.7 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 16.9 g
  • Protein: 10.6 g

View full nutritional breakdown of Homemade Salad calories by ingredient


Introduction

Mixture of flavors no dressing necessary Mixture of flavors no dressing necessary
Number of Servings: 1

Ingredients

    2.0 serving(s) Giant Salad Blends - Baby Spinach & Spring Mix
    1.0 serving Eggs - hard boiled (2)
    2.0 serving Hass Avocado Fresh (1/2 of Avocado)
    1.0 serving cucumber peeled, raw 1/2 cucumber
    1.0 cup Tomatoes - sm cherry tomatoes
    1.0 pepper Jalapeno Peppers
    0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    0.25 cup, strips Green Peppers (bell peppers)
    0.25 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
    1.0 serving Black Olives - Sliced (2 Tbsp.)
    1.0 tbsp Hormel - Real Bacon Pieces

Directions

Chop fresh vegetables and enjoy

Serving Size: 2

Number of Servings: 1.0

Recipe submitted by SparkPeople user JETERMORRIS.

Member Ratings For This Recipe


  •  no profile photo

    Good
    Great refreshing recipe. - 8/26/20


  • no profile photo


    great - 8/5/20


  • no profile photo

    Incredible!
    Looks good. Changed a few things - 7/31/20


  • no profile photo


    Nice recipe - 7/31/20


  • no profile photo


    interesting - 7/31/20