Zucchini and summer squash au gratin

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.9
  • Total Fat: 16.9 g
  • Cholesterol: 43.6 mg
  • Sodium: 300.4 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.2 g

View full nutritional breakdown of Zucchini and summer squash au gratin calories by ingredient


Introduction

Au Gratin summer vegetables Au Gratin summer vegetables
Number of Servings: 8

Ingredients

    2 cup Zucchini
    2 cup, sliced Summer Squash
    1 cup Kraft 2% Shredded Cheddar Cheese
    1 cup Sour Cream
    12 tbsp Parmesan Cheese, shredded
    .25 cup, chopped Onions, raw
    4 tbsp Butter, salted
    1 tsp Italian seasoning (optional)

Directions

Heat skillet over medium heat to melt butter. When melted, add sliced squash and zucchini with chopped onions and cook until tender. Combine squash mixture, cheddar cheese, Parmesan cheese, sour cream, Italian seasoning to a 9 x 9 baking dish and bake at 350 for 20-30 minutes or until top is golden brown.

Serving Size: makes 8 1 cup servings