Dominican Sweet Plantains

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Nutritional Info
  • Servings Per Recipe: 38
  • Amount Per Serving
  • Calories: 81.7
  • Total Fat: 1.4 g
  • Cholesterol: 3.4 mg
  • Sodium: 62.8 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Dominican Sweet Plantains calories by ingredient


Introduction

(Platanos pasaos por el caldero) (Platanos pasaos por el caldero)
Number of Servings: 38

Ingredients

    4.20 tbsp Butter, unsalted
    3 tbsp Cinnamon, ground
    1 tbsp Cloves, ground
    1 tsp Salt
    1 cup (8 fl oz) Water, tap
    0.88 cup Granulated Sugar
    7 serving Amarillo-Ripe plantain- (1 medium) (by MACARAGA)

Directions

cook
One serving is 1 oz.