Bacon and Cheddar Buns
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 202.7
- Total Fat: 15.8 g
- Cholesterol: 125.6 mg
- Sodium: 517.9 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.5 g
- Protein: 11.8 g
View full nutritional breakdown of Bacon and Cheddar Buns calories by ingredient
Introduction
Low carb bun Low carb bunNumber of Servings: 6
Ingredients
-
0.5 cup, shredded Mozzarella Cheese, whole milk
2.0 serving Bacon - Farmland Thick Sliced Bacon
2.0 tbsp Cream Cheese
0.5 tsp Pepper, black
1.0 tbsp Sesame Seeds
1.0 tbsp Poppy seed
1.0 tbsp Now Psyllium Husk Powder
1.0 cup, shredded Cheddar Cheese
3.0 large Egg, fresh, whole, raw
1.5 tsp Baking Powder
0.25 tsp Salt
Directions
Preheat oven to 355
Brown bacon in pan approx 5 minutes, remove from heat
Add cream cheese to bacon and mix
Put all other ingredients in food processor and pulse
Add bacon mixture
Blend approximately 5 minutes until integrated fully.
Scoop into 6 bun molds
Bake about 15 minutes
Serving Size: 6 rolls
Number of Servings: 6.0
Recipe submitted by SparkPeople user BRATSSCRAPPY.
Serving Size: 6 rolls
Number of Servings: 6.0
Recipe submitted by SparkPeople user BRATSSCRAPPY.