Bacon and Cheddar Buns

Bacon and Cheddar Buns
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 202.7
  • Total Fat: 15.8 g
  • Cholesterol: 125.6 mg
  • Sodium: 517.9 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.8 g

View full nutritional breakdown of Bacon and Cheddar Buns calories by ingredient


Introduction

Low carb bun Low carb bun
Number of Servings: 6

Ingredients

    0.5 cup, shredded Mozzarella Cheese, whole milk
    2.0 serving Bacon - Farmland Thick Sliced Bacon
    2.0 tbsp Cream Cheese
    0.5 tsp Pepper, black
    1.0 tbsp Sesame Seeds
    1.0 tbsp Poppy seed
    1.0 tbsp Now Psyllium Husk Powder
    1.0 cup, shredded Cheddar Cheese
    3.0 large Egg, fresh, whole, raw
    1.5 tsp Baking Powder
    0.25 tsp Salt

Directions

Preheat oven to 355 Brown bacon in pan approx 5 minutes, remove from heat Add cream cheese to bacon and mix Put all other ingredients in food processor and pulse Add bacon mixture Blend approximately 5 minutes until integrated fully. Scoop into 6 bun molds Bake about 15 minutes

Serving Size: 6 rolls

Number of Servings: 6.0

Recipe submitted by SparkPeople user BRATSSCRAPPY.

Member Ratings For This Recipe


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    Yummy - 7/6/20